Want to be a PICKLER!? Here’s why you will want to join the team:
- We are fun – we are positive and work effectively as a team
- We make work/life balance a priority – Mondays/Tuesdays off, and if you are a student or flexible schedule we are willing to work around your needs. Christmas Day is always OFF.
- We celebrate loyalty and are looking for people grow our business – we are expanding which means room to GROW
- We pay a living wage
- We get 28 days holiday
- Our management are nice, and want you to grow in your skills
- When it comes down to it, people look forward to coming to work here learn things
- We love our customers and they love our food – we are like small town in a big city
At the heart of what we do is American food and drink at a high standard but always full of love and classic aspects of the USA. Our kitchen team is led by Head Chef Alex and Sous Chef Valerie. We strive for the kitchen to run smoothly through communication, protocols and a team of energetic and team-focused chefs. Our front of house managers are Carlos and Timi and they keep everything ship-shape! We try to find staff who want to start with us and grow their skills, brunch and dinner can be fast and furious so our staff are known far-and-away for their superior hospitality.
Currently, we operate a busy weekend brunch service, breakfast and lunch during the week and evening dinners. We are closed Monday and Tuesday, and we always close for Christmas.
It’s the September school change! So all our lovely summer staff are leaving us so we have a few positions to fill for the school year!
UPCOMING HIRING…
Front of House
Evening Supervisor (20 hrs +, HIRING IN MAY 2025) – We’re seeking a friendly and Evening Supervisor to lead our busy restaurant and bar from Wednesday to Sunday, 3-10:30 PM. You’ll oversee smooth evening operations, including closing shifts and guiding our student staff. With experience in food service, bartending, and coffee-making, you’ll bring excellent menu knowledge and customer service to the table. You’ll be an approachable leader, ensuring a great experience for both our loyal regulars and new guests.
In this role, you’ll manage our local student delivery drivers, handle weekly specials, and help run the floor, especially during our popular Sunday NFL nights starting in September and American sports broadcasts. Occasionally, you’ll step in for daytime shifts when other managers are away. If you’re a natural at leading teams and thrive in a fast-paced, service-focused environment, we’d love to meet you! This role is to continue into the school year of 2025, so please do not apply if you are leaving for UNI in September 2025.
Weekend & Evening Front of House (10-15 hrs, HIRING IN MAY 2025) – Enigmatic front-of-house server to be a part of our busy FOH team. Experience taking orders, exceptional menu knowledge, and an overall knowledge of food service. You will be charming, and charismatic by providing a highly efficient, warm and effective service. Bartending and coffee skills are a HUGE plus as front house servers also work behind the bar.
Email Val with your cv and say HI! with your cv or stop by the shop and introduce yourself
Back of House
Student Kitchen Porter (10-15 hrs, hiring immediately)
Join our team as a Kitchen Porter and gain hands-on experience in a fast-paced, professional kitchen. This role is perfect for students looking to develop key skills while working flexible hours. As a Kitchen Porter, you’ll be an essential part of the team, helping with:
- Basic food preparation to support our chefs
- Keeping the kitchen spotless by washing up, sweeping, and mopping
- Unloading and storing deliveries efficiently
- Maintaining hygiene and safety standards, including deep-cleaning fridges and storage areas
No experience? No problem! This role is a great way to step into the hospitality industry, offering opportunities to learn, develop new skills, and progress in the kitchen. If you’re hardworking, reliable, and ready to be part of a dynamic team, we’d love to hear from you!
Please email Alex or stop in with your CV